Farm Products

Pasture Raised Pork

Grass feed pork is a rare thing, but we have it! Grass fed pork is seasonal and we deliver it directly to the butcher or sell the weened piglets. All meats are processed in Clanton AL. Because prices change depending on the market please check the instruction in the order form below. Once submitted and the deposit is accepted the price is locked in for what is on the price sheet. Pork is available for fall and spring orders of a half or whole pig.

Order form is at the bottom of the page! If you would like more than one please put the desired amount in the comment box below!

Pork can be picked up from Reeds Meats in Clanton. Our price does not include processing. This is paid directly by you to the butcher. Half is $3.60 Per Pound Live Weight and Whole is $3.40 Per Pound Live Weight

Learn About Our Pigs!

Salad Bar Beef

Grass feed beef is a hot commodity, but we have it! Grass fed beef is delivered directly to a processor. Your cow can be purchase by the whole or half from our processor in Clanton AL. Since we raise heritage breed cows that are smaller and leaner we do not sell by the quarter.

Our beef is 100% pasture raised with no growth hormones. When possible we attempt to raise heritage breed livestock. A good estimate for a half is about $1500. A half will get you approximately 150-250 lbs of meat in the freezer. You will contact the butcher directly to select your individual preference on meat cuts.

Order form is at the bottom of the page! If you would like more than one please put the desired amount in the comment box below!

Beef can be picked up from Reeds Meats in Clanton. Our price does not include processing. This is paid directly by you to the butcher. Half is $3.10 Per Pound Live Weight and Whole is $3.00 Per Pound Live Weight

More About Our Cows!

Home Grown Chicken

Our pasture raised chicken is out of this world delicious! Chicken is regulated differently than pork and beef. Legally you are purchasing a whole live chicken and we provide free butchering services. In the event you do not want our free butchering service you are more than welcome to come collect your chickens however the price is the same.

Chickens come whole with gizzard, liver, heart and neck included inside the bird. They will be butchered within 24 hours of your on farm pickup and are never frozen.

We have multiple processing dates throughout the year and will offer two days for pickup one weekday and one weekend. Chicken is $4.85 Per pound.

Learn About Our Chickens! .

Order Form

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Beef *

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Beef can be picked up from Reeds Meats in Clanton. Our price does not include processing. This is paid directly by you to the butcher. Half is $3.10 Per Pound Live Weight and Whole is $3.00 Per Pound Live Weight
We are currently sold out on beef for 2023 and are not taking orders until the fall for 2024.

Pork *

Pork can be picked up from Reeds Meats in Clanton. Our price does not include processing. This is paid directly by you to the butcher. Half is $3.60 Per Pound Live Weight and Whole is $3.40 Per Pound Live Weight

Would You Like Our Pasture Raised Chicken? *

Yes No Im Not Sure

If you selected 'yes' to chicken please put the quantity you would like in the comment box. Chicken is processed on farm within 24 hours of your pickup and never frozen. We provide a weekday and weekend pickup time for each batch of chicken we produce.

As our farm continues to grow we have more and more products available. We will be offering fresh eggs in the spring of 2024, Herbal products coming to the website soon, fruit and nut trees growing in the ground now, and anything else cool we can come up with. Let us know in the comments if you have products you would be interested in.

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…we love the meat! Having only had store bought meat our entire lives, we were a bit taken aback with the aroma while it was cooking, but man oh man the taste is out of this world!-Frank G.

Pasture Raised Pork

Salad Bar Beef

Home Grown Chicken

Order Form

…we love the meat! Having only had store bought meat our entire lives, we were a bit taken aback with the aroma while it was cooking, but man oh man the taste is out of this world!
-Frank G.